A Dry Salmon Vodka Martini, Shaken, Not For Drinking

First there was vodka. Then there were fruit flavored versions. Last year Black Rock Spirits of Seattle came out with Bakon, a bacon-infused vodka hat goes well with scrambled eggs in the morning. What next, tuna? Well, not quite, but close. The Alaska Distillery just launched Smoked Salmon Flavored Vodka, and even the owners say that during some of the first 47 attempts to formulate it they “had our heave bucket close by.” Located in Wasilla, maybe they should¬†create a vodka to honor the town’s most famous resident, Sarah Palin. I don’t know, maybe one that’s cheesy and ham flavored with¬†top notes of tea and bullshit.







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