Forget cheese balls, meat balls, and popcorn balls, these are the real thing. This past weekend the town of Ozrem, Serbia, hosted the seventh annual World Testicle Cooking Championship, in which chefs create dishes using bull, boar, camel, ostrich and even kangaroo testicles. Euphemistically called “white kidneys” in Serbian, and “Rocky Mountain Oysters” in much of the U.S., the chefs whip up dishes like testicle pizza, testicles in bechamel sauce, and testicle moussaka. Talk about a bunch of nuts!
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