These Aren’t Your Mum’s Steak And Kidney Pies
Restaurant magazine has released its list of the best places in the world to eat and #1 is The Fat Duck, an English restaurant that doesn’t even serve Indian food. The chef is at the forefront of what they call “molecular gastronomy,” which hopefully tastes better than it sounds. Whatever it is, it allows for such mouth-watering items as “sardine on toast sorbet,” “leather, oak and tobacco chocolates,” and “smoked bacon and egg ice cream.” Yum! Can Tuna and Peanut Butter Jerky, Fish and Chocolate Chips, and MisSteak and Donated Kidney Pie be far behind?
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