Crusty No More

After two years of development, an English company has come up with a crust-free loaf of bread. Unlike Ironkids, the American version where all they do is cut the crusts off the white bread before stuffing it in a plastic bag, Hovis Invisible Crust is actually baked so it has no crust. Yes, it’s 100% soft, white, and tasteless. [Insert favorite Roseanne joke here.]

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