The Blind Feeding The Blind

Dans Le Noir, a restaurant that opens in London next month, has no lights. That’s because they’ll be serving dinner in the dark. Blind waiters will lead diners from a normally lit bar where they’ll pick out their dinner, into a darkened room where they won’t see what they’re eating. “A lot of people make huge mistakes in the dark,” chef Edouard de Broglie says of his similar Paris restaurant. “They confuse tuna and veal.” In other words, order cheap. But whatever you do, don’t order the Creme Brulée flambéed tableside.

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