Got Bilked?

What do you do with all the surplus milk you wind up with when people start drinking less but cows keep churning it out anyway? If you own the Nakahara liquor shop in Japan you add hops and brew it into beer. Chitoshi Nakahara spent six months developing “Bilk,” which he says is made of 30% milk and, apart from a slight milky scent, looks and tastes like ordinary beer. Yum! Someone needs to give Nakahara an English dictionary so he can find out the definition of “bilk.”

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