(Con)Fusion Food

McDonald’s likes to localize their food in different countries. They offer seaweed flavored fries in Japan, the McShawarma and McKebab in Israel, and the Greek Mac is a hamburger in pita with yogurt sauce. This week they announced that beginning in August customers in Norway will be able to buy a fresh salmon wrap. That’s right, an American fast food company will be rolling Norwegian salmon in a Mexican tortilla. Can McLutefisk Shawarma, Gravlaks McMuffin, and lingonberry lassi be far behind?

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