Mountain Oysters Aren’t Just For The Rocky Mountains Anymore

A Russian chef has put out what may be the first cookbook of its kind—all testicles, all the time. The recipes in Cooking with Balls use ostrich, bull, pig, turkey, and horse gonads to make such mouth-watering dishes as testicle pizza, battered testicles, and barbecued testicles with giblets. Hey, it’s never too soon to start putting your Thanksgiving menu together.

Category: Uncategorized Comment »

Leave a Reply

Back to top