Can I Have A Scoop Of Oat Bran Resveratrol Cookie Dough, Please?

A professor of food chemistry at the University of Missouri-Columbia is trying to create ice cream that’s good for you by adding fiber, antioxidants and probiotics. Ingolf Gruen admits that it will be important for the ice cream to also taste good, but is convinced that Flax Heathbar Omega-3 Crunch could be a hit.

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