Researchers from the University of Warwick in England have unveiled the world’s first eco-race car, a Formula 3 model that can go from zero to 60 in 2.5 seconds and hit a top speed of 135 miles per hour while running on leftover chocolate, carrots, potato starch, and flax. Meanwhile, a Harvard University professor has created Le Whif, an inhaler that gives you a quick snort of chocolate without the calories, sticky fingers, or taste. Now if they’d only get together we could have a race car that runs on chocolate inhalers or snortable flax for those who want to race to the bathroom.

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