How About “Water Living Creature Salad”?

Zabar’s, a well-known upscale deli in New York City, has been serving lobster salad for 20 years. When a New Orleans food writer read the ingredients, he discovered it was actually made with “wild fresh water crayfish.” Owner Saul Zabar told him crayfish are a distant cousin of lobster, the Maine Lobster Council disagreed, and now the deli sells “Seafare Salad” for $16.95 a pound. Just wait until Zabar finds out what “fresh water” means.

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